Cake flour should be one of the staples in your pantry. Cake flour is traditionally used for baking confectionery, but can also be used in savoury dishes. It is lighter in colour and finer in texture than white bread flour. Our cake flour bakes tender, moist cake with a high rise and medium-fine crumb.
WHAT CAN I BAKE WITH CAKE FLOUR?
- Pastry – puff, short, phyllo
- Pizza bases